Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot (1) , Caroline Pénicaud (1) , Marielle Bouix (1) , Bruno Perret (1) , Ioan-Cristian Trelea (1) , Fernanda Fonseca (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization. 21. Colloque du Club de Bactéries Lactiques

Mots clés: Freeze-drying of bacteria; mechanisms of cell resistance

Domaines: Sciences du Vivant [q-bio]

Stéphanie Passot, Caroline Pénicaud, Marielle Bouix, Bruno Perret, Ioan-Cristian Trelea, et al.. Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization. 21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017. ⟨hal-02266907⟩