Formation of whey protein/k-casein complexes in heated skim milk. Role of the casein micelle ?

Abstract : Formation of whey protein/k-casein complexes in heated skim milk. Role of the casein micelle ?. IDF World Dairy Summit
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Poster communications
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https://hal.archives-ouvertes.fr/hal-02215972
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Submitted on : Wednesday, July 31, 2019 - 8:08:36 PM
Last modification on : Thursday, August 1, 2019 - 1:22:37 AM

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  • HAL Id : hal-02215972, version 1
  • PRODINRA : 478188

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Marie-Hélène Famelart, Fanny Guyomarc'H. Formation of whey protein/k-casein complexes in heated skim milk. Role of the casein micelle ?. IDF World Dairy Summit, Sep 2007, Dublin, Ireland. 2007. ⟨hal-02215972⟩

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