Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy

Abstract : Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 5. International Symposium on Food Rheology and Structure, ISFRS 2009
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Submitted on : Wednesday, July 31, 2019 - 8:08:07 PM
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  • HAL Id : hal-02215935, version 1
  • PRODINRA : 478191

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Fanny Guyomarc'H, Marlène Jemin, Marie-Noelle Madec, Marie-Hélène Famelart, Véronique Le Tilly. Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 5. International Symposium on Food Rheology and Structure, ISFRS 2009, Jun 2009, Zurick, Switzerland. ⟨hal-02215935⟩

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