For a better future of beef production: improved carcase grading, eating quality and livestock systems, but no cultured meat

Jean-François J.-F. Hocquette (1)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213

For a better future of beef production: improved carcase grading, eating quality and livestock systems, but no cultured meat. 23. National Congress of the Animal Science and Production Association “New challenges in Animal Science”

Mots clés: beef; carcass

Mots clés: viande bovine; système d'élevage; carcasse

Domaines: Sciences du Vivant [q-bio]

Jean-François J.-F. Hocquette. For a better future of beef production: improved carcase grading, eating quality and livestock systems, but no cultured meat. 23. National Congress of the Animal Science and Production Association “New challenges in Animal Science”, Jun 2019, Sorrento, Italy. Italian Journal of Animal Science, 18 (1), 2019, Italian Journal of Animal Science. ⟨hal-02155773⟩