Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia

A. Ferchiou (1) , F. Jacquet (2) , Hatem Belhouchette (1)

1 CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier
2 INRA - Institut National de la Recherche Agronomique

Mots clés: AGROFOOD SYSTEM; ARID ZONES; FOOD SECURITY; FOOD PRODUCTION; SUSTAINABILITY; AGRICULTURAL SITUATION; AGRICULTURAL HOUSEHOLD; FARMING SYSTEM; TUNISIA; FAMILY FARMS

Mots clés: SYSTEME AGROALIMENTAIRE; SECURITE ALIMENTAIRE; ZONE ARIDE; MENAGE AGRICOLE; PRODUCTION ALIMENTAIRE; SYSTEME DE PRODUCTION; DURABILITE; SIDI BOUZID; EXPLOITATION AGRICOLE FAMILIALE; TUNISIE; SITUATION AGRICOLE

Domaines: Agriculture, économie et politique; Sciences de l'Homme et Société

A. Ferchiou, F. Jacquet, Hatem Belhouchette. Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia. Gelil I.A. (ed.), Saab N. (ed.). Arab environment: sustainable consumption, 8, Arab Forum for Environment and Development (AFED), pp.148-149, 2015, Arab Environment. ⟨hal-02155653⟩