Effect of the rearing managements applied during heifers’ whole life on quality traits of five muscles of the beef rib

Julien Soulat (1) , Valérie Monteils (1) , Brigitte Picard (1)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213

Effect of the rearing managements applied during heifers’ whole life on quality traits of five muscles of the beef rib

Mots clés: rearing managements; chuck sale section; meat sensory properties; meat rheological properties; color attributes; longissimus muscle; complexus muscle; infraspinatus muscle; rhomboideus muscle; serratus ventralis muscle; heifers

Mots clés: méthode d'élevage; génisse

Domaines: Zoologie des vertébrés; Alimentation et Nutrition

Julien Soulat, Valérie Monteils, Brigitte Picard. Effect of the rearing managements applied during heifers’ whole life on quality traits of five muscles of the beef rib. Foods, 2019, 8 (5), pp.157. ⟨10.3390/foods8050157⟩. ⟨hal-02154612⟩