Interactions of wine polyphenols with dead or living Saccharomyces cerevisiae yeast cells and cell walls: tannin location by microscopy

Julie Mekoue Nguela (1) , Aude Vernhet (1) , Nathalie Sieczkowski (2) , Jean Marc Brillouet (1)

1 SPO - Sciences Pour l'Oenologie
2 Lallemand S.A.S.

Interactions of wine polyphenols with dead or living [i]Saccharomyces cerevisiae[/i] yeast cells and cell walls: tannin location by microscopy. Macrowine 2016

Mots clés: tannin; wine; yeast; brewer s; microscopy

Mots clés: polyphénol; tanin; vin; saccharomyces cerevisiae; oenologie; microscopie

Domaines: Biologie végétale; Sciences agricoles

Julie Mekoue Nguela, Aude Vernhet, Nathalie Sieczkowski, Jean Marc Brillouet. Interactions of wine polyphenols with dead or living Saccharomyces cerevisiae yeast cells and cell walls: tannin location by microscopy. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-02006835⟩