Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth

Aurélia Pernin (1) , Stéphanie Roux (1) , Véronique Bosc (1) , Marie-Noëlle Maillard (1) , Florence Dubois-Brissonnet (2)

1 SayFood - Paris-Saclay Food and Bioproduct Engineering
2 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé

Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth. 4th ISEKI-food conference.

Domaines: Sciences du Vivant [q-bio]

Aurélia Pernin, Stéphanie Roux, Véronique Bosc, Marie-Noëlle Maillard, Florence Dubois-Brissonnet. Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth. 4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria. ⟨hal-01990165⟩