Grape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins

Elsa Brandão (1) , Mafalda Santos Silva (1) , Ignacio Garcia-Estevez (1) , A. Fernandes (1) , Pascale Williams (2) , Nuno Mateus (1) , Thierry Doco (2) , Victor de Freitas (1) , Susana Soares (1)

1 REQUIMTE/LAQV Departamento de Quimica e Bioquimica, Faculdade de Ciencias
2 SPO - Sciences Pour l'Oenologie

Grape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins. 10. Symposium In Vino Analytica Scientia

Mots clés: wine; tannin; cell wall

Mots clés: baie de raisin; paroi cellulaire; tanin; vin; polysaccharide; oenologie

Domaines: Biologie végétale; Sciences agricoles

Elsa Brandão, Mafalda Santos Silva, Ignacio Garcia-Estevez, A. Fernandes, Pascale Williams, et al.. Grape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins. 10. Symposium In Vino Analytica Scientia, Jul 2017, Salamanque, Spain. 2017, IVAS 2017 Vino Analytica Scientia Symposium. ⟨hal-01984275⟩