Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.

Michael Nigen (1) , Thierry Doco (2) , Rafael Apolinar Valiente (1) , Pascale Williams (2) , Nerea Iturmendi (3) , Virginie Moine (3) , Isabelle Jaouen (4) , Christian Sanchez (1)

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 SPO - Sciences Pour l'Oenologie
3 Bio-Laffort
4 Alland & Robert

Colloidal stability of polyphenols in young red wine by [i]Acacia senegal[/i] gum: the major implication of arabinogalactan-proteins rich in proteins.. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018

Mots clés: arabinogalactan

Mots clés: acacia sénégal; polyphénol; arabinogalactane; gomme d'acacia

Domaines: Biologie végétale; Sciences agricoles

Michael Nigen, Thierry Doco, Rafael Apolinar Valiente, Pascale Williams, Nerea Iturmendi, et al.. Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018, 2018, Sarragose, Spain. 2018, Macrowine 2018. ⟨hal-01984274⟩