Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

Morvarid Kabir , Geraldine Skurnik , Nadia Naour , Valeria Pechtner , Emmanuelle Fouilloux-Meugnier (1) , Sophie Rome (1) , Annie A. Quignard-Boulangé (2) , Hubert Vidal (1) , Gérard Slama (3) , Karine Clément (4) , Michèle Guerre-Millo (5) , Salwa Rizkalla (4)

1 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
3 Hôpital Hôtel Dieu
4 ICAN - Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases
5 Nutrition, métabolisme, obésité: aspect cellulaire et moléculaire

Information is lacking on the potential effect of n-3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.

Domaines: Sciences du Vivant [q-bio]

Morvarid Kabir, Geraldine Skurnik, Nadia Naour, Valeria Pechtner, Emmanuelle Fouilloux-Meugnier, et al.. Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. The American Journal of Clinical Nutrition, 2007, 86 (6), pp.1670-1679. ⟨10.1093/ajcn/86.5.1670⟩. ⟨hal-01982042⟩