Influence on complex carbohydrates of Malvar white wines elaborated with Torulaspora delbrueckii and Saccharomyces cerevisiae native yeasts.

Marga Garcia-Garcia (1) , Rafael Apolinar-Valiente (2) , Pascale Williams (3) , Julia Crespo (1) , Braulio Esteve-Zarzoso (2) , Juan M Cabellos (1) , Teresa Arroyo (1) , Thierry Doco (3)

1 Departamento de Agroalimentación
2 Biotecnologia Enològica, Departament de Bioquimica i Biotecnologia, Facultat d’Enologia
3 SPO - Sciences Pour l'Oenologie

Influence on complex carbohydrates of Malvar white wines elaborated with [i]Torulaspora delbrueckii[/i] and [i]Saccharomyces cerevisiae[/i] native yeasts.. 10. Symposium In Vino Analytica Scientia

Mots clés: yeast; brewer s; white wine

Mots clés: Torulaspora delbrueckii; saccharomyces cerevisiae; vin blanc; polysaccharide; oenologie

Domaines: Biologie végétale; Sciences agricoles

Marga Garcia-Garcia, Rafael Apolinar-Valiente, Pascale Williams, Julia Crespo, Braulio Esteve-Zarzoso, et al.. Influence on complex carbohydrates of Malvar white wines elaborated with Torulaspora delbrueckii and Saccharomyces cerevisiae native yeasts.. 10. Symposium In Vino Analytica Scientia, 2017, Salamanque, Spain. ⟨hal-01981159⟩