Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy

Document type :
Journal articles
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-01948776
Contributor : Celine Gres <>
Submitted on : Saturday, December 8, 2018 - 2:25:31 PM
Last modification on : Tuesday, May 21, 2019 - 9:30:04 AM

Identifiers

  • HAL Id : hal-01948776, version 1

Collections

Citation

M. Loudiyi, A. Aït-Kaddour. Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy. Food Research International, Elsevier, 2018, 105, pp.221-232. ⟨hal-01948776⟩

Share

Metrics

Record views

19