Optimum inclusion level of brewer's yeast in Senegalese sole (Solea senegalensis) diets: effects on growth preformance, feed utilisation and intermediary metabolism

Abstract : Optimum inclusion level of brewer's yeast in Senegalese sole (Solea senegalensis) diets: effects on growth preformance, feed utilisation and intermediary metabolism. Aquaculture Europe 2017
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Poster communications
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https://hal.archives-ouvertes.fr/hal-01901337
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Submitted on : Monday, October 22, 2018 - 8:04:13 PM
Last modification on : Sunday, April 7, 2019 - 3:06:02 PM

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  • HAL Id : hal-01901337, version 1
  • PRODINRA : 442462

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L. Arantzamendi, I. Goitia, S. Kaushik, Geneviève Corraze. Optimum inclusion level of brewer's yeast in Senegalese sole (Solea senegalensis) diets: effects on growth preformance, feed utilisation and intermediary metabolism. Aquaculture Europe 2017, Oct 2017, Dubrovnik, Croatia. 2017. ⟨hal-01901337⟩

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