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Article Dans Une Revue Nutrition and Cancer Année : 2014

Brown adipose tissue activity in relation to weight gain during chemotherapy in breast cancer patients: a pilot study

E. Gadea
  • Fonction : Auteur
E. Thivat
  • Fonction : Auteur
C. Merlin
  • Fonction : Auteur
R. Paulon
  • Fonction : Auteur
F. Kwiatkowski
  • Fonction : Auteur
J. B. Chadeyras
  • Fonction : Auteur
B. Coudert
  • Fonction : Auteur
Y. Boirie
  • Fonction : Auteur
X. Durando
  • Fonction : Auteur

Résumé

Weight gain has been reported in early stage breast cancer patients during chemotherapy, but the involved mechanisms remain unclear. A chemotherapy-induced decrease of brown adipose tissue (BAT) activity may partly contribute to weight gain in these patients. A positron emission tomography/computed tomography scan was performed at baseline and after 1 course of docetaxel + trastuzumab treatment in 26 breast cancer women. Variation of the maximal standardized uptake value of BAT in the cervical and supraclavicular regions between the 2 measures was assessed according to weight changes. Overall, (18)F-FDG uptakes in BAT decreased by 11.3% after 1 course of chemotherapy (p = 0.03). No correlation was found between the baseline values of (18)F-FDG uptake and body mass index or age of patients, but as expected (18)F-FDG uptake was dependent on season period. Among the patients, 35% gained weight, 25% lost weight, and 40% remained stable. Women who gained weight during chemotherapy experienced a significant decrease of (18)F-FDG uptake in BAT (p = 0.005). Decreased activity of BAT was associated with body weight gain during chemotherapy. These original data suggest for the first time that BAT modulation by chemotherapy would be a potential contributor to body weight gain through blunted thermogenesis in breast cancer patients.
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Dates et versions

hal-01859019 , version 1 (21-08-2018)

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Citer

E. Gadea, E. Thivat, C. Merlin, R. Paulon, F. Kwiatkowski, et al.. Brown adipose tissue activity in relation to weight gain during chemotherapy in breast cancer patients: a pilot study. Nutrition and Cancer, 2014, 66 (7), pp.1092-6. ⟨10.1080/01635581.2014.948212⟩. ⟨hal-01859019⟩
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