Exploring the adaptation of yeast to wine making environment using comparative genomics

Jean-Luc Legras (1) , Frederic Bigey (1) , Virginie Galeote (1) , Souhir Marsit (1) , Arnaud Couloux (2) , Julie Guy (2) , Franco Duarte (3) , Dorit Schuller (3) , José Paulo Sampaio (4) , Sylvie Dequin (1)

1 SPO - Sciences Pour l'Oenologie
2 GENOSCOPE - Genoscope - Centre national de séquençage [Evry]
3 Universidade do Minho = University of Minho [Braga]
4 CREM - Centro de Recursos Microbiológicos

Exploring the adaptation of yeast to wine making environment using comparative genomics . SMBE Satellite meeting SMBEBA 2015 "Investigating biological adaptation with NGS: data and models"

Mots clés: wine; yeast; brewer s; genes

Mots clés: vin; saccharomyces cerevisiae; gène; analyse phylogénique

Domaines: Biologie végétale

Jean-Luc Legras, Frederic Bigey, Virginie Galeote, Souhir Marsit, Arnaud Couloux, et al.. Exploring the adaptation of yeast to wine making environment using comparative genomics. SMBE Satellite meeting SMBEBA 2015 "Investigating biological adaptation with NGS: data and models", May 2015, Montpellier, France. ⟨hal-01837827⟩