Impact of global warming on the alcohol content of wine: Consumer perceptions, a prospect theory approach - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2017

Impact of global warming on the alcohol content of wine: Consumer perceptions, a prospect theory approach

Fichier non déposé

Dates et versions

hal-01772337 , version 1 (20-04-2018)

Identifiants

  • HAL Id : hal-01772337 , version 1

Citer

Rossella Sorio, Béatrice Siadou-Martin. Impact of global warming on the alcohol content of wine: Consumer perceptions, a prospect theory approach. Annual AAWE (American Association Wine Economists), 2017, Padoue Italy. ⟨hal-01772337⟩
31 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More