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Article Dans Une Revue Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology Année : 2017

Risk factors for developing food-induced bronchospasm during oral food challenge

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Soumis le : vendredi 6 avril 2018-12:50:04

Dernière modification le : vendredi 9 septembre 2022-10:20:08

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hal-01760465 , version 1 (06-04-2018)

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Marie Lagreula, Anca-Mirela Chiriac, Maria Chiara Leoni, Pascal Demoly, Davide Caimmi. Risk factors for developing food-induced bronchospasm during oral food challenge. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology, 2017, 28 (6), pp.598--602. ⟨10.1111/pai.12745⟩. ⟨hal-01760465⟩

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