New insights into the adaptation of yeast to wine making using comparative genomics

Jean-Luc Legras (1) , Anna Lisa Coi (1, 2) , Frederic Bigey (1) , Virginie Galeote (1) , Souhir Marsit (1) , Arnaud Couloux (3) , Julie Guy (3) , Ricardo Franco-Duarte (4) , Dorit Schuller (4) , José Paulo Sampaio (5) , Marilena Budroni (2) , Sylvie Dequin (1)

1 SPO - Sciences Pour l'Oenologie
2 UNISS - Università degli Studi di Sassari = University of Sassari [Sassari]
3 IG - Institut de Génomique d'Evry
4 Universidade do Minho = University of Minho [Braga]
5 Universidade de Lisboa

New insights into the adaptation of yeast to wine making using comparative genomics. 10. Symposium International d’Œnologie de Bordeaux, Œno2015

Domaines: Microbiologie et Parasitologie

Jean-Luc Legras, Anna Lisa Coi, Frederic Bigey, Virginie Galeote, Souhir Marsit, et al.. New insights into the adaptation of yeast to wine making using comparative genomics. 10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015. ⟨hal-01606120⟩