Reactivity of egg-allergic children to thermally treated egg and its fractions assessed by skin prick-testing reveals two main profiles

Chantal Brossard (1) , Mathilde Claude (1) , Colette Larre (1) , Fabienne Rancé (2) , Anne Juchet (2) , Martine Drouet (3) , Evelyne Paty (4) , Sandrine Legoué Morillon (5) , Maryvonne Pasco (6) , Olivier Tranquet (1) , Francoise Nau (6) , Sandra Denery (1)

1 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
2 Service Pneumologie et allergologie pédiatrique [CHU Toulouse]
3 Département Pneumologie - Unité Allergologie Générale
4 Pneumo Allergologie Infantile
5 Centre de Recherche et d'Education en Allergie Alimentaire
6 STLO - Science et Technologie du Lait et de l'Oeuf

Reactivity of egg-allergic children to thermally treated egg and its fractions assessed by skin prick-testing reveals two main profiles. First Interantional Conference - COST ImPARAS Improving Allergy Risk Assessment Strategy for new food proteins

Domaines: Sciences du Vivant [q-bio]

Chantal Brossard, Mathilde Claude, Colette Larre, Fabienne Rancé, Anne Juchet, et al.. Reactivity of egg-allergic children to thermally treated egg and its fractions assessed by skin prick-testing reveals two main profiles. First Interantional Conference - COST ImPARAS Improving Allergy Risk Assessment Strategy for new food proteins, Nov 2015, Belgrade, Serbia. 1p. ⟨hal-01603769⟩