Yeast multi-stress resistance and lag-phase duration in wine fermentation

David Moreira Ferreira (1) , Virginie Galeote (1) , Anne Julien Ortiz (2) , Sylvie Dequin (1)

1 SPO - Sciences Pour l'Oenologie
2 Lallemand S.A.S.

Yeast multi-stress resistance and lag-phase duration in wine fermentation. 32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century

Domaines: Microbiologie et Parasitologie

David Moreira Ferreira, Virginie Galeote, Anne Julien Ortiz, Sylvie Dequin. Yeast multi-stress resistance and lag-phase duration in wine fermentation. 32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy. ⟨hal-01603364⟩