Effect of non-esterified fatty acids during in vitro oocyte maturation on the development of bovine embryos after transfer

K.L.J. Desmet (1) , W.F.A. Marei (1) , Christophe Richard (2, 3) , Isabelle Hue (2, 3) , S. Andries (1) , P.E.J. Bois (1) , J.L.M.R. Leroy (1)

1 Gamete Research Centre
2 BDR - Biologie du Développement et Reproduction
3 Université Paris-Saclay

Effect of non-esterified fatty acids during [i]in vitro[/i] oocyte maturation on the development of bovine embryos after transfer. 33. Annual Meeting of the European Embryo Transfer Association (AETE)

Mots clés: NEFA; oocyte; embryo transfer; fatty acid; embryo

Mots clés: acide gras; maturation in vitro; désordre métabolique; ovocyte; bovin; embryon; tranfert d'embryon

Domaines: Biologie du développement; Biologie de la reproduction

K.L.J. Desmet, W.F.A. Marei, Christophe Richard, Isabelle Hue, S. Andries, et al.. Effect of non-esterified fatty acids during in vitro oocyte maturation on the development of bovine embryos after transfer. 33. Annual Meeting of the European Embryo Transfer Association (AETE), Association Européenne de Transfert Embryonnaire - European Embryo Transfer Association (AETE). FRA., Sep 2017, Bath, United Kingdom. 541 p. ⟨hal-01603351⟩