Salt release in mouth and perception: \textitin vitro, in vivo and modelling approaches to help in designing palatable and healthy foods

Clément De Loubens , Maud Panouille (1) , Anne Saint-Eve (1) , Isabelle Déléris (1) , Ioan Cristian Tréléa (1) , Isabelle Souchon (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

no abstract

Domaines: Modélisation et simulation

Clément De Loubens, Maud Panouille, Anne Saint-Eve, Isabelle Déléris, Ioan Cristian Tréléa, et al.. Salt release in mouth and perception: \textitin vitro, in vivo and modelling approaches to help in designing palatable and healthy foods. 16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brazil. ⟨hal-01598182⟩