In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)

Thuy Minh Giang (1) , Steven Le Feunteun (1) , Sébastien Gaucel (1) , Pierre Brestaz (2) , Anne Meynier (2) , Marc Anton (2) , Ioan Cristian Tréléa (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages

no abstract

Domaines: Modélisation et simulation

Thuy Minh Giang, Steven Le Feunteun, Sébastien Gaucel, Pierre Brestaz, Anne Meynier, et al.. In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster). ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands. ⟨hal-01598170⟩