pH gradient and mass transfer in a model cheese matrix when Penicillium camemberti is grown at the surface (poster) - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2016
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hal-01598163 , version 1 (29-09-2017)

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  • HAL Id : hal-01598163 , version 1

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Henry Eric Spinnler, Pierre Guimbretière, Lydia Ong, Ioan Cristian Tréléa, Sally L. Gras. pH gradient and mass transfer in a model cheese matrix when Penicillium camemberti is grown at the surface (poster). AusBiotech 2016, 17th International Biotechnology Symposium and Exhibition, 2016, Melbourne, Australia. ⟨hal-01598163⟩
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