Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions

Marie Josephe Amiot-Carlin (1, 2) , Marlène Perignon (1) , Nicole Darmon (1) , Sophie Drogue (1) , Carole Sinfort (3) , Eric Verger (4) , Jalila El Ati (5) , . The Medina-Study Group

1 UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs
2 Chaire Unesco Alimentations du Monde
3 INRA - Institut National de la Recherche Agronomique
4 NutriPass - Nutrition et Alimentation des Populations aux Suds
5 INNTA - Institut National de Nutrition et de Technologie Alimentaire

Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region.

Mots clés: mediterranean diet; food habits

Mots clés: régime méditerranéen; nutrition; comportement alimentaire; arme alimentaire; alimentation durable; relation alimentation santé

Domaines: Alimentation et Nutrition

Marie Josephe Amiot-Carlin, Marlène Perignon, Nicole Darmon, Sophie Drogue, Carole Sinfort, et al.. Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, Food and Agriculture Organization (FAO). ITA.; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). INT., Mar 2017, Bari, Italy. 141 p. ⟨hal-01595254⟩