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Firm Size, Prevention and Food Safety

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https://hal.archives-ouvertes.fr/hal-01585654
Contributor : Hélène Salvat <>
Submitted on : Monday, September 11, 2017 - 5:34:31 PM
Last modification on : Thursday, July 2, 2020 - 2:00:12 PM

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  • HAL Id : hal-01585654, version 1

Citation

Elodie Rouviere, R. Soubeyran. Firm Size, Prevention and Food Safety. Journées d'économie de la production, Sep 2012, Montpellier, France. ⟨hal-01585654⟩

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