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Firm Size, Prevention and Food Safety

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https://hal.archives-ouvertes.fr/hal-01585651
Contributor : Hélène Salvat <>
Submitted on : Monday, September 11, 2017 - 5:31:51 PM
Last modification on : Friday, July 3, 2020 - 3:39:31 AM

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  • HAL Id : hal-01585651, version 1

Citation

Elodie Rouviere, R. Soubeyran. Firm Size, Prevention and Food Safety. 6èmes journées INRA, SFER, CIRAD, Dec 2011, Dijon, France. ⟨hal-01585651⟩

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