Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction

Stephane Chaillou (1) , Gwendoline Coeuret (1) , Monique Zagorec (2) , Marie-Christine Champomier-Verges (1)

1 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
2 SECALIM - SECurité des ALIments et Microbiologie

Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction. 3. International Conference on Microbial Diversity : The Challenge of Complexity

Mots clés: Biopreservative culture; meat spoilage; metagenomic; strains consortia; food spoilage ecosystems

Domaines: Ingénierie des aliments

Stephane Chaillou, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Verges. Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction. 3. International Conference on Microbial Diversity : The Challenge of Complexity, Oct 2015, Perugia, Italy. , 334 p., 2015, Microbial diversity 2015 - The challenge of complexity. ⟨hal-01535376⟩