Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements

Braulio Gomez Ruiz (1) , Stéphanie Roux (1) , Francis F. Courtois (1) , Catherine Bonazzi (1)

1 GENIAL - Ingénierie, Procédés, Aliments

A simple, rapid and reliable method was developed for quantifying ascorbic (AA) and dehydroascorbic (DHAA) acids and validated in 20 mM malate buffer (pH 3.8). It consists in a spectrophotometric measurement of AA, either directly on the solution added with metaphosphoric acid or after reduction of DHAA into AA by dithiothreitol. This method was developed with real time measurement of reactions kinetics in bulk reactors in mind, and was checked in terms of linearity, limits of detection and quantification, fidelity and accuracy. The linearity was found satisfactory on the range of 0-6.95 mM with limits of detection and quantification of 0.236 mM and 0.467 mM, respectively. The method was found acceptable in terms of fidelity and accuracy with a coefficient of variation for repeatability and reproducibility below 6% for AA and below 15% for DHAA, and with a recovery range of 97-102% for AA and 88-112% for DHAA.

Mots clés: Validation; Analytical method; Vitamin C; Near-the-line fast measurement; Food

Domaines: Sciences du Vivant [q-bio]

Braulio Gomez Ruiz, Stéphanie Roux, Francis F. Courtois, Catherine Bonazzi. Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements. Food Chemistry, 2016, 211, pp.583-589. ⟨10.1016/j.foodchem.2016.05.107⟩. ⟨hal-01533897⟩