Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice

Francis F. Courtois (1)

1 GENIAL - Ingénierie Procédés Aliments

Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice. 9. International Conference on Engineering and Food (ICEF9)

Domaines: Sciences du Vivant [q-bio]

Francis F. Courtois. Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice. 9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France. ⟨hal-01510017⟩