Nutrition of the neonate - How processing of milk powder affects protein digestion?

Didier Dupont (1) , Rachel Boutrou (1) , Julien Jardin (1) , Daniel Mollé (2) , Gaëlle Tanguy-Sai (1) , Frédéric Gaucheron (3) , Pierre Schuck (3) , Joëlle Léonil (3) , S. Ahmad (4) , B. Haab (4)

1 STLO - Science et Technologie du Lait et de l'Oeuf
2 Chercheur indépendant
3 STLO - Science et Technologie du Lait et de l'Oeuf
4 Van Andel Research Institute

Nutrition of the neonate - How processing of milk powder affects protein digestion?. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups

Mots clés: caséine; enfant; nutrition; santé; procédé alimentaire; protéine; human health; digestibility; nutritional support

Mots clés: protéine de lait; santé humaine; digestibilité; digestion; apport nutritionnel; alimentation neonatale; poudre de lait

Domaines: Ingénierie des aliments; Alimentation et Nutrition

Didier Dupont, Rachel Boutrou, Julien Jardin, Daniel Mollé, Gaëlle Tanguy-Sai, et al.. Nutrition of the neonate - How processing of milk powder affects protein digestion?. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Feb 2010, Faisalabad, Pakistan. ⟨hal-01482815⟩