Multi-scale characterization of in vitro and in vivo digested foods

Olivia Ménard (1) , Yann Le Gouar (1) , Julien Jardin (1) , Marie-Noelle Madec (1) , Marie-Hélène Famelart (1) , Didier Dupont (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf

Multi-scale characterization of in vitro and in vivo digested foods. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005

Mots clés: in vitro; in vivo; étape; foodstuff; human health

Mots clés: aliment; santé humaine; digestion; digestion in vivo; digestion in vitro

Domaines: Ingénierie des aliments; Alimentation et Nutrition

Olivia Ménard, Yann Le Gouar, Julien Jardin, Marie-Noelle Madec, Marie-Hélène Famelart, et al.. Multi-scale characterization of in vitro and in vivo digested foods. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2011, Le Croisic, France. ⟨hal-01454377⟩