Designing the heat-induced whey protein complexes: a key to engineer the interactions in acid milk gels

Marion Morand (1) , Fanny Guyomarc'H (1) , Marie-Hélène Famelart (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf

Designing the heat-induced whey protein complexes: a key to engineer the interactions in acid milk gels. IDF World Dairy Summit

Mots clés: protéine lait gel acide gélification interaction structure traitement thermique; milk; jellification; rheology

Mots clés: lait; gel acide; gélification; rhéologie; traitement thermique; proteine laitiere

Domaines: Ingénierie des aliments; Alimentation et Nutrition

Marion Morand, Fanny Guyomarc'H, Marie-Hélène Famelart. Designing the heat-induced whey protein complexes: a key to engineer the interactions in acid milk gels. IDF World Dairy Summit, Nov 2010, Auckland, New Zealand. ⟨hal-01454242⟩