Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses

Valérie Gagnaire (1) , Michel Piot (1) , Daniel Mollé (1) , Julien Jardin (1) , Stéphane Pezennec (1) , A. Ferré (1) , Elodie Desmars (1) , Gabriel Duboz (2) , Romain Palme (2) , Françoise Berthier (2) , S Buchin (2)

1 STLO - Science et Technologie du Lait et de l'Oeuf
2 URTAL - Unité de recherches en Technologie et Analyses Laitières

Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses. Symposium in Drobak, Healf Aspects of Cheese

Mots clés: BIOACTIVE PEPTIDE; LACTOBACILLI; SWISS-TYPE CHEESE; ANTI HYPERTENSIVE ACTIVITY; bacterium

Mots clés: fromage; lactobacillus; bactérie

Domaines: Sciences du Vivant [q-bio]

Valérie Gagnaire, Michel Piot, Daniel Mollé, Julien Jardin, Stéphane Pezennec, et al.. Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses. Symposium in Drobak, Healf Aspects of Cheese, Oct 2009, Drobak, Norway. ⟨hal-01454172⟩