New Renewable and Biodegradable Fiberboards from a Coriander Press Cake

Evelien Uitterhaegen (1) , Quang Hung Nguyen (1) , Othmane Merah (1) , Chris Stevens (2) , Thierry Talou (1) , Luc Rigal (1) , Philippe Evon (1)

1 CAI - Chimie Agro-Industrielle
2 UGENT - Universiteit Gent = Ghent University

New fiberboards were manufactured from a coriander cake through thermo-pressing, and the influence of thermo-pressing conditions (temperature, pressure and time) on the boards’ mechanical properties, their thickness swelling and their water absorption was evaluated. Because the protein glass transition systematically occurred during molding, this resulted in effective wetting of the fibers. Consequently, all boards were cohesive, with proteins and fibers acting as binder and reinforcing fillers, respectively. Flexural properties were influenced by all tested conditions, and the optimal board was molded at 200 °C temperature, 36.8 MPa pressure and 180 s time. Its flexural strength at break and its elastic modulus were 11.3 MPa and 2.6 GPa, respectively, with the highest surface hardness of the entire study. Simultaneously, thickness swelling and water absorption were low: 51% and 33%, respectively. This board would be applicable as pallet interlayer sheeting for the manufacture of containers or furniture or in the building trade.

Mots clés: Thermo-pressing; Proteins; Coriander press cake; Fiberboard; Lignocellulosic fibers

Domaines: Matériaux; Matériaux

Evelien Uitterhaegen, Quang Hung Nguyen, Othmane Merah, Chris Stevens, Thierry Talou, et al.. New Renewable and Biodegradable Fiberboards from a Coriander Press Cake. Journal of Renewable Materials, 2016, 4 (3), pp.225-238. ⟨10.7569/JRM.2015.634120⟩. ⟨hal-01345107⟩