Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4-vinyl-2-methoxyphenol - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2015

Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4-vinyl-2-methoxyphenol

Résumé

4-Vinyl guaiacol (2) was lipophilized through the electrophilic addition of peracids to its vinylic double bond. Those peracids were formed in situ, by the Candida antarctica lipase-B-assisted perhydrolysis of carboxylic acids ranging from C2 to C18, in hydrogen peroxide solution. The addition of peracids with 4-8 carbons in their alkyl chains led to the formation of two regioisomers, with the prevalence of hydroxyesters bearing a primary free hydroxyl (4c-4e). This prevalence became more pronounced when peracids with longer alkyl chains (C10-C18) were used. In this case, only isomers 4f-4h were formed. The antioxidant activity of the resulting hydroxyesters was assessed by means of the conjugated autoxidizable triene (CAT) assay, and it was found out that the 4-vinyl guaiacol antioxidant activity was significantly increased by grafting alkyl chains with 2-8 carbons.
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Dates et versions

hal-01269365 , version 1 (05-02-2016)

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Erika Zago, Erwann Durand, Nathalie Barouh, Jérôme Lecomte, Pierre Villeneuve, et al.. Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4-vinyl-2-methoxyphenol. Journal of Agricultural and Food Chemistry, 2015, 63 (41), pp.9069-9075. ⟨10.1021/acs.jafc.5b03551⟩. ⟨hal-01269365⟩
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