Drying of O/W emulsions under a synchrotron source UV microscope

Giana Almeida Perré (1) , Patrick Perre (2) , Maria del Rayo Hernandez Sanchez (1) , Gabrielle Moulin (1) , Marie-Elisabeth Cuvelier (1) , Séverine Keller (1) , Bertrand Heyd (1) , Olivier Vitrac (1) , Christelle Turchiuli (1)

1 GENIAL - Ingénierie, Procédés, Aliments
2 Ecole Centrale Paris

absent

Domaines: Ingénierie des aliments

Giana Almeida Perré, Patrick Perre, Maria del Rayo Hernandez Sanchez, Gabrielle Moulin, Marie-Elisabeth Cuvelier, et al.. Drying of O/W emulsions under a synchrotron source UV microscope. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. ⟨hal-01259735⟩