Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Thuy Minh Giang (1) , Steven Le Feunteun (1) , Sebastien Gaucel (1) , Pierre Brestaz (2) , Anne Meynier (2) , Marc Anton (2) , Ioan Cristian Tréléa (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages

no abstract

Mots clés: pancreatic lipase; lipid digestion; droplet size; polyunsaturated fatty acids; stimulation

Domaines: Modélisation et simulation

Thuy Minh Giang, Steven Le Feunteun, Sebastien Gaucel, Pierre Brestaz, Anne Meynier, et al.. Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster). Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France. ⟨hal-01598175⟩