Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system

Pierre Brestaz (1) , Anne Meynier (1) , Sébastien Marze (1) , Thomas Cattenoz (2) , Daniel Picque (2) , Valerie Beaumal (1) , Claude Genot (1) , Marc Anton (1)

1 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
2 GMPA - Génie et Microbiologie des Procédés Alimentaires

absent

Domaines: Sciences du Vivant [q-bio]

Pierre Brestaz, Anne Meynier, Sébastien Marze, Thomas Cattenoz, Daniel Picque, et al.. Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system. 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain. ⟨hal-01195489⟩