Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Hélène Velly (1) , Pierre Renault (2) , Anne-Laure Abraham (2) , Valentin Loux (3) , Agnes Delacroix-Buchet (4) , Fernanda Fonseca (1) , Marielle Bouix (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
3 MIG - Unité Mathématique Informatique et Génome
4 GABI - Génétique Animale et Biologie Intégrative

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy environment adaptation.

Mots clés: microbial; genimocs; genome

Domaines: Sciences du Vivant [q-bio]

Hélène Velly, Pierre Renault, Anne-Laure Abraham, Valentin Loux, Agnes Delacroix-Buchet, et al.. Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese. Genome Announcements, 2014, 2 (6), ⟨10.1128/genomeA.01121-14⟩. ⟨hal-01193999⟩