Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe

Anastasia Bestin (1) , Mathilde Dupont-Nivet (2) , Françoise Médale (3) , Edwige Quillet (2) , Marc Vandeputte (2, 3) , S. Cariou (4) , A. Desgranges (5) , S. Laureau (6) , R. Ricoux (7) , C. Beutin (8) , Pierrick Haffray (1)

1 SYSAAF - Syndicat des Sélectionneurs Avicoles et Aquacoles Français
2 GABI - Génétique Animale et Biologie Intégrative
3 NUAGE - Nutrition, Aquaculture et Génomique
4 Ferme Marine de Douhet
5 Bretagne Truite
6 EMG
7 Les Poissons du Soleil
8 Pôle Aquimer

This study compared the effects of high fish meal and fish oil (FOM) substitution by plant ingredients on genetic parameters of growth, gutted yield and fillet yield in 4 species reared in temperate and southern Europe: rainbow trout (Oncorhynchus mykiss, RT), sea bass (Dicentrarchus labrax, SB), gilthead sea bream (Sparus aurata, GSB) and meagre (Argyrosomus regius, MG).

Domaines: Alimentation et Nutrition; Biologie animale

Anastasia Bestin, Mathilde Dupont-Nivet, Françoise Médale, Edwige Quillet, Marc Vandeputte, et al.. Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe. Aquaculture Europe 2014, Oct 2014, Saint Sébastien, Spain. , pp.136, 2014, Adding value. Abstracts. ⟨hal-01193981⟩