Effects of halving pesticide use on wheat production

Laure Hossard (1) , A. Philibert (1) , Michel Bertrand (1) , Caroline Colnenne-David (1) , Philippe Debaeke (2) , N. Munier-Jolain (3) , Marie-Helene Jeuffroy (1) , Guy Richard (4) , David Makowski (1)

1 Agronomie
2 ARCHE - Agrosystèmes Cultivés et Herbagers
3 Agroécologie [Dijon]
4 DEPT EA - Département Environnement et Agronomie

Pesticides pose serious threats to both human health and the environment. In Europe, farmers are encouraged to reduce their use, and in France a recent environmental policy fixed a target of halving the pesticide use by 2018. Organic and integrated cropping systems have been proposed as possible solutions for reducing pesticide use, but the effect of reducing pesticide use on crop yield remains unclear. Here we use a set of cropping system experiments to quantify the yield losses resulting from a reduction of pesticide use for winter wheat in France. Our estimated yield losses resulting from a 50% reduction in pesticide use ranged from 5 to 13% of the yield obtained with the current pesticide use. At the scale of the whole country, these losses would decrease the French wheat production by about 2 to 3 millions of tons, which represent about 15% of the French wheat export.

Domaines: Sciences du Vivant [q-bio]

Laure Hossard, A. Philibert, Michel Bertrand, Caroline Colnenne-David, Philippe Debaeke, et al.. Effects of halving pesticide use on wheat production. Scientific Reports, 2014, 4, ⟨10.1038/srep04405⟩. ⟨hal-01173298⟩