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"De la consommation des boissons exotiques aux XVIIe et XVIIIe siècles" (2015)

Abstract : From the second part of the 17th century, tea, coffee and chocolate met with success in France and Europe. These new hot drinks, known as "exotic drinks", are a hit with an elite in search of novelty and become fashionable in 18th-century Paris. They contribute to create new table habits and new uses of consumption. But it will be necessary to learn how to make them, how to differentiate the techniques of preparation, and explain how to serve them and drink them, while creating a dish suitable for their tasting. A whole literature, professional or not, will teach the public the best way to prepare and consume them ...
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https://hal.archives-ouvertes.fr/hal-01162999
Contributor : Patrick Rambourg <>
Submitted on : Thursday, June 11, 2015 - 7:48:46 PM
Last modification on : Tuesday, April 14, 2020 - 12:22:44 PM

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  • HAL Id : hal-01162999, version 1

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Patrick Rambourg. "De la consommation des boissons exotiques aux XVIIe et XVIIIe siècles" (2015). Thé, café ou chocolat ? Les boissons exotiques à Paris au XVIIIe siècle, Paris Musées, pp.47-58, 2015, 9782759602834. ⟨hal-01162999⟩

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