Improving utilization of plant based diets in Rainbow trout and European sea bass: lessons from inference of genetic parameters and selection experiments

Mathilde Dupont-Nivet (1) , Richard R. Le Boucher (2) , Marc Vandeputte (1) , Inge I. Geurden (3) , Thierry Kerneis (4) , Lionel Goardon (4) , Laurent Labbé (4) , Alain A. Vergnet , Béatrice B. Chatain , Sadasivam S. Kaushik (3) , Françoise Médale (3) , Edwige Quillet (1)

1 GABI - Génétique Animale et Biologie Intégrative
2 SYSAAF - Syndicat des Sélectionneurs Avicoles et Aquacoles Français
3 NUAGE - Nutrition, Aquaculture et Génomique
4 PEIMA - Pisciculture Expérimentale INRA des Monts d'Arrée

absent

Mots clés: Fish; Diet; Nutrition; Plant; Genetic parameters; Selection

Domaines: Sciences agricoles

Mathilde Dupont-Nivet, Richard R. Le Boucher, Marc Vandeputte, Inge I. Geurden, Thierry Kerneis, et al.. Improving utilization of plant based diets in Rainbow trout and European sea bass: lessons from inference of genetic parameters and selection experiments. International Symposium on Genetics in Aquaculture XI, Jun 2012, Auburn, United States. ⟨hal-01001289⟩