Monitoring proteolysis and cheese juice composition during ripening of Cheddar cheese made from microfiltered milk

D Roy , M Pitre , Non Renseigné , P Ward , Jl Maubois

Domaines: Alimentation et Nutrition; Ingénierie des aliments

D Roy, M Pitre, Non Renseigné, P Ward, Jl Maubois. Monitoring proteolysis and cheese juice composition during ripening of Cheddar cheese made from microfiltered milk. Le Lait, 1997, 77 (5), pp.521-541. ⟨hal-00929545⟩