Le point des connaissances sur Brevibacterium linens

Journal Articles Le Lait Year : 1983

,

P. Boyaval

M. J. Desmazeaud

Food and Nutrition Food engineering

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P. Boyaval, M. J. Desmazeaud. Le point des connaissances sur Brevibacterium linens. Le Lait, 1983, 63 (627_628), pp.187-216. ⟨hal-00928975⟩