Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules

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Christelle Lopez, Claudie Bourgaux, Pierre Lesieur, Michel Ollivon. Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules. Le Lait, INRA Editions, 2007, 87 (4-5), pp.459-480. ⟨hal-00895662⟩

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