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Prediction of rabbit meat and bone weight using carcass measurements and sample cuts

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https://hal.archives-ouvertes.fr/hal-00888279
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Submitted on : Sunday, January 1, 1984 - 10:00:00 AM
Last modification on : Thursday, May 14, 2020 - 6:40:57 PM
Long-term archiving on: : Monday, April 4, 2016 - 8:09:46 PM

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  • HAL Id : hal-00888279, version 1

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A. Blasco, J. Estany, M. Baselga. Prediction of rabbit meat and bone weight using carcass measurements and sample cuts. Annales de zootechnie, INRA/EDP Sciences, 1984, 33 (2), pp.161-170. ⟨hal-00888279⟩

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