Investigating the Bubble Size Distribution in Dough Using Ultrasound

V. Leroy (1) , Y. Fan (1) , A. L. Strybulevych (1) , G. G. Bellido (2) , J. H. Page (1) , M. G. Scanlon (2)

1 Department of physics and astronomy [Winnipeg]
2 Department of Food Science

V. Leroy, Y. Fan, A. L. Strybulevych, G. G. Bellido, J. H. Page, et al.. Investigating the Bubble Size Distribution in Dough Using Ultrasound. Bubbles in Food 2, Sep 2006, United Kingdom. pp.51. ⟨hal-00515503⟩